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If there’s one dish that embodies comfort and warmth, it’s Frisch’s Chili. This classic recipe has been a favorite for generations, bringing people together around the dinner table with its rich, savory flavors. Whether you’re new to Frisch’s Chili or a longtime fan, this hearty dish is worth making time and again.
NOTE: Frisch’s is the Ohio/Kentucky chain name for the Big Boy franchise. With this recipe, you’ll have the restaurant taste in your own home!
Why do people love ♥️ it so much?
Perhaps it’s the robust combination of spices, the tender chunks of beef, or the nostalgic feel of a homemade meal. Frisch’s Chili is more than just a meal; it’s a tradition. Dating back to its origins in the 1940s, this recipe has stood the test of time, proving that great flavor never goes out of style.
What is Frisch’s Chili Recipe?
Frisch’s Chili is a thick, beefy stew filled with a harmonious blend of spices and ingredients that create a deeply satisfying flavor profile. At its core, it’s a simple recipe, but the secret lies in the balance of savory beef, aromatic spices, and a rich tomato base. The chili is known for its hearty texture, making it a perfect dish for any season. Each spoonful is packed with flavor, from the tender beef to the slow-simmered beans and tomatoes, creating a symphony of taste that’s hard to beat. It’s no wonder Frisch’s Chili has remained a staple in many households for decades.
Why You’ll Love Frisch’s Chili Recipe
The recipe is straightforward, requiring minimal prep work and ingredients that are likely already in your pantry. Plus, it’s a one-pot wonder, meaning less cleanup after you’ve enjoyed your meal. Beyond its simplicity, Frisch’s Chili is beloved for its rich, comforting taste. The deep, savory flavors develop beautifully as the chili simmers, making each bite more delicious than the last.
Benefits of Frisch’s Chili Recipe
Ease of Preparation: With minimal ingredients and steps, it’s a breeze to make.
Flavor Depth: The spices and slow-cooked beef create a deeply satisfying taste.
Versatility: Serve it on its own, with sides, or as a topping.
Tips for Making Frisch’s Chili Recipe
Creating the perfect Frisch’s Chili is all about patience and the right technique. First, make sure to brown the beef thoroughly. This step adds a depth of flavor that forms the foundation of the dish. Don’t rush this process – let the meat develop a nice crust.
Next, take your time with the spices. Allowing them to bloom in the heat ensures they release their full potential, infusing the chili with a rich, aromatic essence.
Finally, simmer the chili low and slow. The longer it cooks, the more the flavors meld together, creating a harmonious blend that’s truly irresistible.
Additional Tips
Use Fresh Ingredients: Fresh onions, garlic, and tomatoes enhance the overall flavor.
Adjust Spices to Taste: Feel free to tweak the chili powder and cumin to suit your preference.
Simmer Time: Let it simmer for at least an hour, but longer is better for deeper flavors.
Ingredients for Frisch’s Chili Recipe
To make Frisch’s Chili, you’ll need:
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 cans kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups beef broth
How to Make Frisch’s Chili Recipe
Follow these steps to create the perfect Frisch’s Chili:
- Start by browning the ground beef in a large pot over medium heat. Break the meat into smaller pieces as it cooks. Once browned, remove any excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.
- Stir in the chili powder, cumin, and paprika, allowing the spices to cook for a minute or two to release their flavors.
- Add the diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Stir everything together.
- Bring the mixture to a boil, then reduce the heat and let it simmer for at least an hour. The longer it simmers, the better the flavors will meld together.
- Taste and season with salt and pepper as needed.
Serve Frisch’s Chili Recipe With
Frisch’s Chili pairs beautifully with a variety of sides. Classic choices include cornbread, which adds a sweet contrast to the chili’s heat, and a dollop of sour cream for a creamy finish. You can also serve it over a bed of rice or with a side of tortilla chips for some added crunch. For a fresh touch, top with chopped green onions, shredded cheese, or a squeeze of lime. This chili is also fantastic as a topping for baked potatoes or hot dogs, transforming them into a hearty meal.
Storage and Preservation Techniques for Frisch’s Chili Recipe
Frisch’s Chili is a meal prep superstar. Once cooled, it can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the chili in individual portions, ensuring they’re tightly sealed to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and reheat on the stove over medium heat until hot. This makes it perfect for busy weeknights when you need a quick, satisfying meal without the hassle of cooking from scratch.
Additional Information
Serving Time: Frisch’s Chili is best served hot, straight from the pot.
Type of Meal: This dish is a versatile main course, perfect for lunch or dinner.
Nutritional Benefits: Packed with protein from the beef and beans, Frisch’s Chili is not only delicious but also nutritious. It’s a great source of fiber, vitamins, and minerals, making it a wholesome addition to your meal rotation.
Enjoy the rich, comforting flavors of Frisch’s Chili, a dish that brings warmth to your table and smiles to your faces!