Chicken Cream Chop: The perfect Deal

Hey, there foodies! If you want to treat yourself to a delicious and comforting meal, why not try making a Chicken Cream Chop? This dish combines crispy fried chicken with a creamy vegetable medley, creating a hearty and satisfying plate perfect for any occasion. It’s a wonderful way to elevate your dinner routine with homemade goodness.

Ready to whip up this delightful dish? Gather your ingredients for the fried chicken, prepare your vegetables, and follow these simple steps to bring it all together. Whether you’re cooking for yourself, and your family, or hosting friends, a Chicken Cream Chop is sure to impress and satisfy. Let’s get cooking and enjoy a meal that’s as tasty as it is comforting!

Now, let’s outline the recipe including ingredients and directions:

Ingredients for Chicken Cream Chop:

• 6 chicken breasts
• 2 cups milk
• 1 cup Italian dressing
• 1 tablespoon A1 steak sauce (or HP sauce)
• 1 tablespoon season salt
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 3 cups breadcrumbs

Ingredients for Roasted Vegetables:

• 1 onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 eggplant, cut into 1/2-inch cubes
• 1 red potato, cut into 1-inch cubes
• 1 zucchini, cut into 1/2-inch cubes
• 2 cloves garlic, smashed
• 1 tablespoon season salt
• 1/2 cup olive oil

Directions:

1. Prepare Fried Chicken:

• Season the chicken breasts with salt and pepper.
• Dredge each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.
• Heat oil in a frying pan over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

2. Prepare Vegetables:

• In a separate pan, melt butter over medium heat.
• Add mixed vegetables and sauté until tender, about 5-7 minutes.
• Pour in heavy cream, stirring gently to combine. Season with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce thickens slightly.

3. Serve:

• Arrange the fried chicken breasts on plates and spoon the creamy vegetable mixture over the top.
• Garnish with fresh herbs or grated cheese if desired.

Health Benefits:

This Chicken Cream Chop not only satisfies your taste buds but also provides nutritional benefits:

• Protein: Chicken breasts are a lean source of protein, essential for muscle growth and repair.
• Vegetables: Mixed vegetables add vitamins, minerals, and dietary fiber, promoting overall health.
• Calcium and Vitamin D: Heavy cream provides calcium for strong bones and teeth, while vitamin D aids in calcium absorption.

Enjoy your homemade Chicken Cream Chop knowing it’s as nutritious as it is delicious!

Now, you’re all set to enjoy a delightful and wholesome meal with this Chicken Cream Chop recipe. Happy cooking!

Do it Now!

Give this Chicken Cream Chop a try for your next meal—it’s a perfect blend of crispy chicken and creamy vegetables that will satisfy your cravings and warm your soul. Whether you’re cooking for yourself or sharing with loved ones, this dish promises to be a comforting and delicious choice. So, gather your ingredients, fire up your stove, and treat yourself to a homemade meal that’s both hearty and wholesome. Enjoy every bite and savor the satisfaction of a job well done in the kitchen!